If you are searching for things to do in Davie this summer, the most useful update is not a long list of familiar attractions. It is a closer look at one concentrated pocket of new activity.
The Town of Davie has introduced a seven-restaurant prix-fixe program for August and early September. Three participating restaurants sit along a short stretch of South University Drive. Farther north on the same corridor, Pinsa 104 is already serving Roman-style pinsa below The Golf Vault, a simulator lounge that remains in its preopening phase.
That distinction matters. South University has not undergone a corridor-wide reinvention. What has changed is more specific and more practical: residents have several new reasons to plan dinner or a future indoor outing around a few addresses they may already pass every week.
Savor Davie is the confirmed summer headline
Savor Davie will run from August 1 through September 15, 2026, according to the Town’s current program page. Seven participating restaurants will serve fixed-price, multi-course meals.
Use those dates when making plans. Earlier Town materials published different closing dates, but the dedicated program page now identifies September 15 as the final day.
The confirmed restaurant list is:
- Black Jack’s Rum Bar & Grille, $45
- Geronimos Grill, $35
- The Greek Joint Kitchen & Bar, $45
- Luc’s Seafood & Grill, $60
- Ovivi’s, $45
- Palace Indian, $45
- Pho Bar Vietnamese Kitchen, $45
Taxes, gratuity and beverages may be charged separately. The three price levels make the program easy to approach according to the kind of evening you want, from a casual dinner at Geronimos to a seafood-focused meal at Luc’s.
The larger local story is that this is a pilot. Town budget materials say officials plan to evaluate its performance and community response before considering future expansion. Summer participation could therefore help shape whether Savor Davie returns or grows beyond its initial seven restaurants.
South University carries more of the program than the map first suggests
Three of the seven participating restaurants are clustered between 5511 and 5810 S. University Drive:
| Restaurant | Address | Prix-fixe price |
|---|---|---|
| Luc’s Seafood & Grill | 5511 S. University Drive | $60 |
| The Greek Joint Kitchen & Bar | 5810 S. University Drive, suites 118–119 | $45 |
| Geronimos Grill | 5810 S. University Drive, suite 121 | $35 |
Ovivi’s adds another University Drive participant at 3333 N. University Drive.
This concentration is the clearest answer to what actually changed on South University. The corridor is becoming more useful for a planned evening because several independently distinct menus now sit close together and share the same Town-backed promotion.
The menus also offer more range than the phrase “restaurant week” might imply.
A $35 comfort-food option at Geronimos
Geronimos Grill’s Savor Davie menu starts with choices such as saganaki, spinach-artichoke dip and several egg-roll varieties. Entrées include wings, a smash burger, Nashville hot chicken sliders and fish and chips. Key lime pie and Brownie Blast are among the dessert choices.
This is the program’s lowest price point and one of its broadest menus. It works well for diners who want the structure and value of a three-course promotion without turning dinner into a formal occasion.
Greek classics and seafood at the $45 level
The Greek Joint’s menu offers stuffed grape leaves, fava spread or Greek salad to begin. Entrée choices include grilled lamb chops, chicken kebab and feta-crusted salmon. Dessert is a choice of galaktoboureko or Greek yogurt with honey and walnuts.
The menu gives the middle price tier a clear identity. It is also a useful reminder that Savor Davie is not built around one cuisine or one dining format.
A seafood-forward $60 dinner at Luc’s
Luc’s Seafood & Grill sits at the program’s highest price point. Starter options include smoked fish dip and coconut shrimp. For the entrée, diners can choose among a lobster roll, local fish of the day, crab cakes or lobster macaroni and cheese. Dessert choices are key lime pie and chocolate-hazelnut cake.
The contrast between Luc’s and Geronimos is part of what makes the pilot useful. A single promotion covers two very different evenings within the same South University pocket.
The program extends beyond South University
The South University cluster supports the article’s central point, but the full program rewards looking across Davie.
Black Jack’s Rum Bar & Grille, Palace Indian, Ovivi’s and Pho Bar Vietnamese Kitchen complete the seven-restaurant lineup. Pho Bar’s $45 prix-fixe menu shows how varied the program becomes once you move beyond the core cluster.
Its starter is grilled mussels. Diners then choose between short-rib pho and Vietnamese lomo saltado. The final course options include ube mousse cake, pandan crepe cake and a lychee martini.
For residents, the practical move is to treat Savor Davie as a short season rather than a one-night event. Choose one South University restaurant for convenience, then use a second reservation to try a menu elsewhere in town. With only seven participants, it is possible to understand the full program without sorting through an oversized regional list.
The Golf Vault is coming, but it is not open yet
The other closely watched South University update requires more careful wording.
The Golf Vault is planned for 4900 S. University Drive, suite 205. Its official website still describes the venue as “Opening Soon,” and current updates continue to focus on construction progress, a waitlist and founding memberships.
Earlier preopening plans targeted late June or July 1. That target passed without a confirmed public opening. Residents should not treat the original date as current.
What has been confirmed about the concept is promising:
- Four ProTee VX simulator bays are planned.
- Three bays will be on the main floor.
- One simulator will be in a private suite.
- The lounge is being designed for practice, social outings and private or corporate events.
- The planned second-floor space is approximately 4,000 square feet.
- Preopening plans described televisions, lounge seating and approximately 50 to 60 seats.
The previously discussed hours, beverage service and food arrangements remain plans until The Golf Vault publishes final operating details. The right summer takeaway is simple: keep it on the list, but verify that reservations are live before organizing an outing.
That is a more useful update than declaring it open based on an old target date.
What is already open at 4900 S. University
While the simulator lounge remains forthcoming, Pinsa 104 is already operating downstairs in suite 104.
The name is spelled Pinsa, reflecting the restaurant’s focus on Roman-style pinsa. Its current menu includes pinsa, panini, shareable plates, pasta, lasagna Bolognese and eggplant Parmigiana. The restaurant lists hours from noon to 9 p.m., Tuesday through Sunday.
This makes the 4900 S. University center a useful example of how to read Davie’s summer updates accurately:
Pinsa 104 is an open-now dining option. The Golf Vault is a coming-soon leisure concept in the same center. They should not be placed in the same availability category yet.
Food for The Golf Vault is planned to come from Pinsa 104, but the final service arrangement should be confirmed when the lounge opens.
A practical Davie summer plan
The next several weeks lend themselves to a simple sequence rather than a generic checklist.
Before August 1: Pinsa 104 is the verified South University option in this story that is already operating. For a scheduled event elsewhere in Davie, The Round Up at 9020 W. State Road 84 is advertising a Summer Luau on Friday, July 24, with line dancing, hula dancing and costume contests.
From August 1 through September 15: Use the official Savor Davie page to select among the seven prix-fixe menus. If convenience is the priority, start with Geronimos, The Greek Joint or Luc’s along South University.
For The Golf Vault: Watch for a confirmed opening announcement and live booking availability. The original July target is no longer reliable.
This approach separates what can be booked now, what begins on a fixed date and what still needs confirmation.
What this says about Davie in summer 2026
The meaningful change is not volume. Seven prix-fixe participants and one forthcoming simulator lounge do not remake an entire town.
The change is coordination.
Savor Davie packages established local restaurants into a clear, time-limited reason to dine nearby. South University holds three participants within a compact stretch, giving the corridor a stronger role in local dinner planning. At 4900 S. University, an operating Italian restaurant and a forthcoming indoor golf concept point toward a more layered mix of dining and recreation, even though only one is ready today.
For people who already live in Davie, that is the information worth keeping: where activity is concentrating, which dates are current and which announced openings are still announcements.
Local knowledge should be this precise. The same standard matters when you are evaluating your home’s position in the Broward market. If you are considering a sale or simply want a clear picture of your property’s current value, connect with The Sklar Team to Request Your Free Home Valuation.